Fresh Flavours, New Faces at Gecko

Meet Elisabete Oliveira, the new chef at Gecko Restaurant in the Espiche Golf Clubhouse. A proud Lagos native, Elisabete brings a wealth of culinary expertise and a deep passion for Mediterranean gastronomy.

Elisabete’s culinary journey began serendipitously at the age of 18 when she took on a hotel job. What started as a mere job transformed into a lifelong love affair with the kitchen’s vibrant energy and the teamwork that comes with it. To hone her skills, she trained at the prestigious Algarve School of Hospitality and Tourism, where she developed a profound respect for the art of cooking and the foundations of gastronomy.

In her new role at Gecko, Elisabete is excited to shift her focus from the hectic world of hotels to a more intimate dining experience. “Cooking is a way of caring,” she shares, emphasising her approach to cuisine that respects the bounty of the land and sea while bringing joy to every table. This philosophy is reflected in her menu, which showcases the simplicity of fresh, well-handled ingredients sourced from local producers, often within a 30-kilometre radius. Witness the freshest catch directly from local fishermen, skilfully prepared to bring out the natural flavours of the Algarve.

Under Elisabete’s leadership, Gecko has recently transformed, evolving into a warm and inviting space that celebrates local ingredients and dishes rooted in Mediterranean tradition. She has not only redefined the menu but has also cultivated a motivated team, fostering a collaborative environment that enhances the quality of both the food and the service.

Visit Gecko for an unforgettable culinary experience where each dish tells a story of creativity, passion, and authenticity. Allow Chef Elisabete Oliveira to guide you through a delightful journey of flavours that embody the essence of the Algarve. With every bite, discover a taste of truth amidst the tranquil beauty of this remarkable region.